Sumo Big Prawn Noodle Review

The world of hawker food in Singapore is only getting more and more interesting. Previously, people used to hunt for cheap and good food in hawker centres, but now, the order of business is to look for expensive and good food at eateries. This could just be a sign of the younger generation of hawkers using better quality ingredients and bringing more restaurant-style food into the industry. A stall leading the charge? The famous Sumo Big Prawn Noodle in Ang Mo Kio!

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Pepper Bowl Review

Amoy Street Food Centre has always been a popular spot for Office workers in the Central Business District… Plenty of queues form at lunchtime, tissue paper packets on tables and seats to ‘chope’… There was one stall I would like to highlight that serves Beef Hor Fun and Rice… Pepper Bowl!

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Lian He Ben Ji Claypot Review

There is an old saying that I have kept in my heart for years, ‘It is always worth waiting for the best’… Now, this can be applied to life-altering decisions, relationships (especially long-distance ones) or just, the food we eat everyday. The place that I am talking about today, if you didn’t call ahead to reserve their signature dish, it could possibly be a 2 hour wait… Would you wait?

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Fatty Cheong (肥仔详) Review

From all the reviews I have done so far, a lot of you might think I always eat at Restaurants… Many of my friends have pointed that out to me several times. But, that is REALLY not true… I am willing to say that only 1 of 5 meals I eat outside are Restaurant food, the rest are just made up of Hawker Food. Just for the record, I have never done a Hawker Food Review yet. Why, you ask?
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